Profile

Opened since 1969, Tuck Kee is one of the oldest Chinese restaurants in Ipoh. The roast duck, pork sausage and roast pork are very popular here. Tuck Kee serves traditional Cantonese dishes which signature dishes like the yin yeong prawns in sweet-sour sauce and salad sauce, stir-fried fish maw, beancurd, kong yi chee and hoi sum. They also serve Kai Fei noodles usually ordered on birthdays.